Embers Steakhouse is a premium fine dining restaurant based in the Sultanate of Oman, known for delivering a high-quality culinary experience in a modern and elegant setting. The restaurant specializes in expertly prepared steaks, grilled meats, and a selection of international dishes, served with exceptional hospitality standards.
With a strong focus on quality, consistency, and customer satisfaction, Embers Steakhouse operates under professional kitchen management and internationally accepted food safety and hygiene practices. The restaurant uses high-grade ingredients and modern cooking techniques to maintain its reputation as a quality dining destination.
Embers Steakhouse provides a structured and professional working environment, offering hospitality professionals the opportunity to gain international exposure and enhance their careers in the Middle East’s growing food and beverage industry.
The company regularly recruits skilled kitchen and service staff and is committed to maintaining a safe, organized, and team-oriented workplace that supports employee development and operational excellence.
Job Responsibilities Prepare coffee (espresso-based), tea, and cold beverages Maintain barista station cleanliness and stock arrangement Operate and maintain coffee machine & grinder Ensure consistent taste, presentation, and service speed…
Job Responsibilities Cut, trim, portion meat as per steakhouse standards Prepare steak cuts, mince, and portions (as required) Maintain hygiene, cold chain, and safe storage procedures Labeling, FIFO rotation, stock…
Job Responsibilities Prepare desserts, pastries, cakes, and baked items Maintain consistency in taste, texture, and presentation Handle baking, mixing, frosting, portioning, and plating Store ingredients properly and control wastage Keep…
Job Responsibilities Grill steaks to requested doneness (rare/medium/well done etc.) Maintain grill temperature, timing, and consistency Prepare grilled sides, sauces, and plating standards Ensure correct handling of meat and food…
Job Responsibilities Handle assigned section (hot kitchen / cold kitchen / sauce / prep) Prepare items as per recipes, portion sizes, and presentation Coordinate with commis/ helpers for prep and…
Job Responsibilities Assist Head Chef in daily kitchen operations Supervise sections and ensure timely service Maintain quality, hygiene, and standard recipes Check staff performance and correct workflow issues Support ordering,…
Job Responsibilities Manage full kitchen operations and daily production Plan menus, recipes, portions, and presentation standards Control food cost, wastage, and inventory usage Lead, supervise, train and schedule kitchen team…
