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Hospitality & Tourism

Barista Chef Cold and Hot Full Time

Job Responsibilities

  • Prepare coffee (espresso-based), tea, and cold beverages

  • Maintain barista station cleanliness and stock arrangement

  • Operate and maintain coffee machine & grinder

  • Ensure consistent taste, presentation, and service speed

  • Follow food safety and hygiene standards

Requirements

  • Minimum 2–4 years experience as barista

  • Knowledge of espresso extraction, milk texturing, basic latte art (preferred)

  • Friendly service attitude + basic English

Terms & Conditions

  • Food: Provided by Company

  • Accommodation: Provided by Company

  • Transportation: Provided by Company

  • Medical: Provided as per Company Policy

  • Contract: 2 Years

  • Probation: 3 Months

  • Working Hours: 8 hours/day, 48 hours/week

  • Vacation: 21 days/year

  • Air Ticket: Two-way free after completing contract

Tagged as: Barista, Barista Chef Cold and Hot, Coffee Specialist

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Barista Chef Cold and Hot
  • Salary: 200 (OMR)
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