Bartender Full Time

Job Role:

A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while creating a welcoming atmosphere for customers. They ensure excellent customer service, maintain cleanliness, and manage bar inventory efficiently.

Job Responsibilities:

1. Drink Preparation – Mix and serve cocktails, beer, wine, and other beverages according to recipes.

2. Customer Service – Greet customers, take orders, and provide recommendations based on preferences.

3. Cash Handling – Process payments, issue receipts, and manage tabs.

4. Inventory Management – Monitor stock levels, order supplies, and reduce waste.

5. Bar Maintenance – Keep the bar clean, sanitized, and well-organized.

6. Responsible Alcohol Service – Check IDs to verify legal drinking age and refuse service to intoxicated guests.

7. Upselling & Promotions – Suggest premium drinks and inform customers about special promotions.

8. Glassware & Equipment Handling – Properly clean and maintain bar tools, glasses, and cocktail shakers.

9. Conflict Resolution – Handle customer complaints and maintain a friendly atmosphere.

10. Collaboration – Work with servers and kitchen staff to ensure smooth service.

Job Requirements:

1. Education – High school diploma or equivalent; bartending certification is a plus.

2. Experience – Prior bartending or hospitality experience preferred.

3. Mixology Skills – Knowledge of classic and modern cocktails, wine, and beer.

4. Customer Service Skills – Friendly, approachable, and able to handle diverse customer needs.

5. Cash Handling – Ability to operate POS systems and manage transactions accurately.

6. Attention to Detail – Ensuring correct measurements and garnishes for drinks.

7. Physical Stamina – Ability to stand for long hours and lift heavy cases of bottles.

8. Communication Skills – Strong verbal skills for engaging with customers.

9. Flexibility – Willingness to work nights, weekends, and holidays.

10. Knowledge of Laws & Safety – Understanding of alcohol regulations and responsible serving practices.

Terms & Conditions: –

Food                            → Free meals will be provided by the Employer as contractually agreed

Accommodation          → Provided from Company as contractually agreed

Medical                        → Provided according to Romanian legislation

Contract period           → Two (02) years for all above categories

Probation period         → 03 months

Working hours            → 08 hours a day, 48 hours per week, 6 days

Vacation                      → 21 days per year

Air Ticket                     → Return air ticket to the home country after 2 years continuously contract period

Tagged as: Bartending Skills, Cocktail Making