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🧾 Job Overview
We are seeking experienced and passionate Chefs to join reputable hotels and restaurants in Greece. The selected candidates will play a vital role in menu planning, food preparation, and maintaining high culinary standards that align with the reputation of Greek and Mediterranean hospitality. This is an excellent opportunity to work in Europe, enhance your international culinary exposure, and grow your career under an established employer.
🔧 Key Responsibilities
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Plan, prepare, and execute daily menus according to the restaurant’s quality standards.
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Oversee kitchen operations and supervise kitchen staff to ensure smooth workflow.
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Maintain consistency in taste, presentation, and portion control for all dishes.
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Ensure strict compliance with hygiene, food safety, and sanitation standards.
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Monitor stock levels, control waste, and assist with inventory management.
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Coordinate with the purchasing department for fresh and quality ingredient sourcing.
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Create innovative dishes, seasonal menus, and specials to enhance the dining experience.
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Train junior kitchen staff and promote teamwork within the kitchen.
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Handle high-pressure situations during peak hours with professionalism.
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Follow all Greek labour regulations and employer policies at the workplace.
🎓 Requirements & Qualifications
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Minimum 2 years of professional experience in a hotel, resort, or fine-dining restaurant.
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Diploma or Certificate in Culinary Arts / Cookery or equivalent qualification preferred.
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Strong knowledge of European, Continental, or Mediterranean cuisines.
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Understanding of food safety (HACCP standards) and allergen management.
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Good communication skills in English (Greek language is an added advantage).
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Ability to lead a multicultural team and work efficiently under time constraints.
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Excellent organization, creativity, and attention to detail in food presentation.
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Physically fit and able to work long shifts in a fast-paced environment.
💼 Additional Benefits
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Free meals and shared accommodation provided by the employer.
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Transportation provided between accommodation and workplace.
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Overtime pay according to Greek labour law.
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Return air ticket provided after completion of contract.
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Medical care and work insurance as per Greek regulations.
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Career growth opportunities in European hospitality establishments.
🕒 Work Schedule
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8 hours per day, 6 days per week (48 hours weekly).
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Overtime and extra shifts available depending on operational needs.
🌍 Why Work in Greece?
Greece offers a thriving hospitality industry, competitive salaries, safe working conditions, and exposure to international culinary culture. This position gives Sri Lankan professionals the opportunity to gain European experience and develop their careers under world-class hotel brands.
Conditions:
Contract Period: Two (02) Years
Food: Meals provided by employer
Transportation: Provided by employer (to and from workplace)
Accommodation: Shared accommodation with basic facilities provided by employer
Working Hours: 8 hours per day, 6 days per week (48 hours per week)
Overtime: Paid according to Greek labour law
Air Passage: Provided by employer (round-trip after contract period)
Probation Period: 01 month
Other Conditions: All employment terms as per Republic of Greece Labour Laws
