Cook Full Time

Job Role:

A Cook is responsible for preparing, cooking, and presenting food in a professional kitchen. They ensure food quality, maintain hygiene standards, and follow recipes while managing kitchen operations efficiently.

Job Responsibilities:

1. Food Preparation – Chop, cut, and prepare ingredients according to recipes.

2. Cooking – Grill, fry, bake, or steam food items to perfection.

3. Menu Execution – Follow recipes and ensure consistency in taste and presentation.

4. Food Safety & Hygiene – Maintain cleanliness and adhere to health and safety regulations.

5. Inventory Management – Monitor stock levels, request supplies, and minimize waste.

6. Equipment Handling – Operate kitchen appliances like ovens, grills, fryers, and mixers.

7. Portion Control – Ensure correct portioning of meals to maintain quality and reduce waste.

8. Team Collaboration – Work with chefs, kitchen assistants, and servers for smooth operations.

9. Quality Control – Inspect ingredients and dishes to ensure they meet quality standards.

10. Adaptability – Modify recipes based on dietary restrictions or customer requests.

Job Requirements:

1. Education – No formal education required, but culinary training is an advantage.

2. Experience – Prior experience in a kitchen or restaurant is preferred.

3. Cooking Skills – Knowledge of various cooking techniques and cuisines.

4. Time Management – Ability to prepare meals quickly in a fast-paced environment.

5. Attention to Detail – Ensuring food presentation, taste, and hygiene standards.

6. Physical Stamina – Ability to stand for long hours and handle hot environments.

7. Teamwork – Ability to coordinate with kitchen staff and waitstaff.

8. Cleanliness – Maintain a sanitary and organized workstation.

9. Flexibility – Willingness to work shifts, weekends, and holidays.

10. Problem-Solving Skills – Ability to handle kitchen challenges efficiently.

Terms & Conditions: –

Food                            → Free meals will be provided by the Employer as contractually agreed

Accommodation          → Provided from Company as contractually agreed

Medical                        → Provided according to Romanian legislation

Contract period           → Two (02) years for all above categories

Probation period         → 03 months

Working hours            → 08 hours a day, 48 hours per week, 6 days

Vacation                      → 21 days per year

Air Ticket                     → Return air ticket to the home country after 2 years continuously contract period

Tagged as: Chef Assistant, Food preparation