Cooks (Female) Full Time

Key Responsibilities:

• Prepare and cook a variety of dishes as per the menu.
• Ensure food quality and presentation meet company standards.
• Maintain kitchen cleanliness and follow food safety regulations.
• Assist with inventory management and ordering supplies.
• Collaborate with the kitchen team to ensure timely service.

Requirements:

• Proven experience as a cook or relevant role.
• Knowledge of kitchen equipment and cooking techniques.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Food safety certification is a plus.

TERMS & CONDITIONS:
1. Age Limit: 18 – 50 years maximum.
2. Working hours: 08 hours/day, 6 days per week
3. Contract Period: 2 years and extendable on mutual agreement
4. Overtime as per Romanian Laboure Law
5. Allowance & Increment – Based on performance
6. Accommodation provided by Employer Free (Max. 4 people per room)
7. Utilities (Water, Electricity, Gas) provided by the Employer
8. Food allowance RON 500 will be provided by the Employer
9. Medical facilities provided by the Employer
10. Payment of Insurance Premium provided by the Employer
11. Annual Medical Examination provided by the Employer
12. Joining Air ticket from Sri Lanka to Romania borne by the Employee.
13. Return Air Ticket (after completion of Contract) provided by the Employer.
14. Airport Pick Up Services provided by the Employer.
15. Passport & Identity Card right to remain in Employee’s possession.
16. Visa/Resident Card provided by the Employer.
17. Salary Tax and Levy paid by the Employer.
18. Probation period 90 days from the date of entry to Romania.
19. Death compensation allowance as per Romanian Laboure Law
20. Annual Leave and Holidays as per Romanian Laboure Law.
21. Local Transportation (only if required) provided by the Employer.
22. Repatriation of Terminated, Sick or Disabled workers paid by the Employer.
23. Repatriation of human remains in case of death paid by the Employer.

Tagged as: Line Cook, Pastry Cook, Restaurant Cook, Sous Chef