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Hospitality & Tourism

Pastry Chef Full Time

Job Responsibilities

  • Prepare desserts, pastries, cakes, and baked items

  • Maintain consistency in taste, texture, and presentation

  • Handle baking, mixing, frosting, portioning, and plating

  • Store ingredients properly and control wastage

  • Keep pastry area clean and hygienic

Requirements

  • Minimum 3–5 years pastry experience (hotel/restaurant preferred)

  • Knowledge of desserts, bakery basics, and finishing techniques

  • Creativity + attention to detail

Terms & Conditions

  • Food: Provided by Company

  • Accommodation: Provided by Company

  • Transportation: Provided by Company

  • Medical: Provided as per Company Policy

  • Contract: 2 Years

  • Probation: 3 Months

  • Working Hours: 8 hours/day, 48 hours/week

  • Vacation: 21 days/year

  • Air Ticket: Two-way free after completing contract

Tagged as: Dessert Chef, Executive Pastry Chef, Pastry Chef

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Pastry Chef
  • Salary: 220 (OMR)
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