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Hospitality & Tourism

Sous Chef Full Time

Job Responsibilities

  • Assist Head Chef in daily kitchen operations

  • Supervise sections and ensure timely service

  • Maintain quality, hygiene, and standard recipes

  • Check staff performance and correct workflow issues

  • Support ordering, stock rotation (FIFO), and inventory control

  • Handle shift handover and report daily kitchen status

Requirements

  • Minimum 4–6 years experience (Sous Chef/ Senior CDP)

  • Knowledge of kitchen operations + food safety

  • Able to manage team under pressure

  • Basic English communication

Terms & Conditions

  • Food: Provided by Company

  • Accommodation: Provided by Company

  • Transportation: Provided by Company

  • Medical: Provided as per Company Policy

  • Contract: 2 Years

  • Probation: 3 Months

  • Working Hours: 8 hours/day, 48 hours/week

  • Vacation: 21 days/year

  • Air Ticket: Two-way free after completing contract

Tagged as: Culinary Professional, Kitchen Leadership, Sous Chef

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Sous Chef
  • Salary: 350 (OMR)
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