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Hospitality & Tourism

Steak Butcher Full Time

Job Responsibilities

  • Cut, trim, portion meat as per steakhouse standards

  • Prepare steak cuts, mince, and portions (as required)

  • Maintain hygiene, cold chain, and safe storage procedures

  • Labeling, FIFO rotation, stock control support

  • Reduce wastage and maintain yield standards

Requirements

  • Minimum 3–5 years experience as butcher (restaurant/steakhouse preferred)

  • Knowledge of meat cuts, portioning, and hygiene practices

  • Physically fit, clean and disciplined

Terms & Conditions

  • Food: Provided by Company

  • Accommodation: Provided by Company

  • Transportation: Provided by Company

  • Medical: Provided as per Company Policy

  • Contract: 2 Years

  • Probation: 3 Months

  • Working Hours: 8 hours/day, 48 hours/week

  • Vacation: 21 days/year

  • Air Ticket: Two-way free after completing contract

Tagged as: Butchery Specialist, Master Butcher, Meat Cutte, Steak Butcher

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Steak Butcher
  • Salary: 220 (OMR)
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