Log In
Sign Up
Apply for job
Apply For This Job
Job Responsibilities
-
Cut, trim, portion meat as per steakhouse standards
-
Prepare steak cuts, mince, and portions (as required)
-
Maintain hygiene, cold chain, and safe storage procedures
-
Labeling, FIFO rotation, stock control support
-
Reduce wastage and maintain yield standards
Requirements
-
Minimum 3–5 years experience as butcher (restaurant/steakhouse preferred)
-
Knowledge of meat cuts, portioning, and hygiene practices
-
Physically fit, clean and disciplined
Terms & Conditions
-
Food: Provided by Company
-
Accommodation: Provided by Company
-
Transportation: Provided by Company
-
Medical: Provided as per Company Policy
-
Contract: 2 Years
-
Probation: 3 Months
-
Working Hours: 8 hours/day, 48 hours/week
-
Vacation: 21 days/year
-
Air Ticket: Two-way free after completing contract
