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Hospitality & Tourism

Steak Grill Chef Full Time

Job Responsibilities

  • Grill steaks to requested doneness (rare/medium/well done etc.)

  • Maintain grill temperature, timing, and consistency

  • Prepare grilled sides, sauces, and plating standards

  • Ensure correct handling of meat and food safety

  • Reduce wastage and maintain quality checks

Requirements

  • Minimum 3–5 years experience in steakhouse grill section

  • Knowledge of doneness levels, resting time, grill control

  • Able to work fast and clean under pressure

Terms & Conditions

  • Food: Provided by Company

  • Accommodation: Provided by Company

  • Transportation: Provided by Company

  • Medical: Provided as per Company Policy

  • Contract: 2 Years

  • Probation: 3 Months

  • Working Hours: 8 hours/day, 48 hours/week

  • Vacation: 21 days/year

  • Air Ticket: Two-way free after completing contract

Tagged as: Meat Specialist, Steak Grill Chef, SteakGrillChef

Job Overview

  • Date Posted:
  • Location:
  • Job Title: Steak Grill Chef
  • Salary: 220 (OMR)
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