Grill steaks to requested doneness (rare/medium/well done etc.)
Maintain grill temperature, timing, and consistency
Prepare grilled sides, sauces, and plating standards
Ensure correct handling of meat and food safety
Reduce wastage and maintain quality checks
Minimum 3–5 years experience in steakhouse grill section
Knowledge of doneness levels, resting time, grill control
Able to work fast and clean under pressure
Food: Provided by Company
Accommodation: Provided by Company
Transportation: Provided by Company
Medical: Provided as per Company Policy
Contract: 2 Years
Probation: 3 Months
Working Hours: 8 hours/day, 48 hours/week
Vacation: 21 days/year
Air Ticket: Two-way free after completing contract
Tagged as: Meat Specialist, Steak Grill Chef, SteakGrillChef
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