Steakhouse Head Chef Full Time

Job Responsibilities

• Manage full kitchen operations and daily production

• Plan menus, recipes, portions, and presentation standards

• Control food cost, wastage, and inventory usage

• Lead, supervise, train and schedule kitchen team

• Ensure HACCP / food safety and hygiene compliance

• Maintain consistent quality for steaks, grill items, sides, sauces

• Coordinate with management for events, specials, and service flow

Requirements

• Minimum 5–8 years experience (steakhouse/restaurant preferred)

• Strong leadership & kitchen management skills

• Knowledge in steak cuts, grilling standards, temperature control

• Good English communication

• Physically fit, team player, clean disciplinary record

Terms & Conditions

• Food: Provided by Company

• Accommodation: Provided by Company

• Transportation: Provided by Company

• Medical: Provided as per Company Policy

• Contract: 2 Years

• Probation: 3 Months

• Working Hours: 8 hours/day, 48 hours/week

• Vacation: 21 days/year

• Air Ticket: Two-way free after completing contract

Tagged as: Executive Chef, Grill Master, SteakhouseHeadChef