Job Role

Responsible for cleanliness and maintenance of kitchen utensils, equipment, and areas.

Key Responsibilities

• Wash dishes, utensils, and kitchen equipment.

• Maintain cleanliness of the kitchen.

• Support chefs and F&B staff as required.

• Follow hygiene and safety standards.

Qualifications

• Prior stewarding experience preferred.

Skills

• Hardworking and reliable.

• Ability to work under pressure.

• Team player.

Terms & Conditions

1. Food                                                            –  Free duty food provided by the company.

2. Transportation                                            – Free transportation.

3. Accommodation                                         – Free sharing accommodation for non-executive staff, and single accommodation for executive staff as per company policy.

4. Medical                                                        – As per company policy.

5. Contract Period                                           – Two (02) years, renewable for an extended period.

6. Probation Period                                        – 100 days.

7. Working Hours                                           – 08 hours per day with one day off per week.

8. Vacation                                                      – 30 days per year.

9. Visa                                                             – Article No. 18 Job Visa.

10. Air Ticket                                                   – One-way free air ticket after completing the contract.

Tagged as: Kitchen Support, Steward