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Responsibilities:
- Greet and seat customers in a friendly manner.
- Take food and drink orders accurately and efficiently.
- Serve food and beverages to customers.
- Handle customer inquiries and complaints professionally.
- Process payments and manage cash register operations.
- Maintain cleanliness of the dining area, including tables and utensils.
- Collaborate with kitchen staff to ensure timely service.
- Follow health and safety regulations in food handling.
Terms and Conditions:
Food → Allowance 200 AED
Transportation → Provided From Company
Accommodation → Provided From Company
Medical → provided as Company policy
Contract period → Two (02) Years
Probation period → 06 months
Working hours → 08 hours per day, 48 Hours per week
Vacation → 21 Working days per year (30 calendar days )
Air ticket → one way Free after the completing contract
All other terms & conditions as per UAE Labour Laws
