The Waitstaff is responsible for taking orders and serving food and beverages to customers in a restaurant or similar dining establishment, ensuring a pleasant dining experience.
Greet customers warmly and present menus.
Take food and beverage orders accurately.
Serve orders in a timely manner.
Check in with customers to ensure satisfaction.
Clear tables and reset for the next guests.
Handle billing and process payments (cash, card, etc.).
Collaborate with kitchen and bar staff to ensure smooth service.
Maintain cleanliness and organization of dining area.
Follow all food safety and hygiene standards.
Address customer questions or complaints professionally.
Previous experience as waitstaff or in customer service (preferred).
Excellent communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Good memory for menu items and specials.
Professional appearance and courteous demeanor.
Basic math skills for handling payments.
Physical stamina – ability to stand, walk, and carry trays for extended periods.
Flexible schedule, including weekends and holidays.
Conditions:
Contact period – Two (02) Years
Food – Provided from Company
Transportation – Provided from Company
Accommodation – Provided from Company
Working Hours – 08 Hours a day, 48 hours per week
Over time – As per UAE Goverment Law
Vacation – 30 days per years, as per UAE law
Medical Facilities – Provided as Company policy
Air Passage – One way free after the completing contract
Probation Period – 03 months, As per UAE law
Other Conditions – All other terms & conditions as per UAE Government Law
Tagged as: Teamwork, Waitstaff
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