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Key Responsibilities: Oversee daily operations of the hotel/restaurant. Manage staff performance and ensure customer satisfaction. Ensure compliance with health and safety regulations. Coordinate with suppliers and manage inventory. Develop and…
Key Responsibilities: Greet and welcome guests as soon as they arrive at the office. Answer, screen, and forward incoming phone calls. Maintain the reception area tidy and presentable. Handle basic…
Responsibilities: Assist in the preparation of food items as directed by the Chef or kitchen staff. Maintain cleanliness and organization of the kitchen and work areas. Wash, peel, and cut…
